The simple act of growing your own vegetables is one way individuals can make an immediate and positive environmental impact. The environmental benefits of home gardening are numerous: you’ll reduce your carbon footprint and carbon emissions and decrease your reliance on fossil fuels. And having a regular source of food just outside your door will mean you’ll be less impacted by disruptions to industrial food supply chains.
The reduction of food waste you can implement through a home veggie garden is another way you can become a better steward of the earth. It allows you to use only what you need for meals, rather than purchasing a surplus of ingredients, as you might at a grocery store, that ultimately goes to waste.
If you want to go another step further in your efforts, you can begin a compost pile with your organic food scraps, keeping your excess out of the landfill entirely and gaining a nutrient-rich source of fertilizer for your garden.
